RELATED POSTS

low carb : cheesy cauliflower tots

February 13, 2020

Makes: 4 dozen

INGREDIENTS

 

INSTRUCTIONS

  1. Thaw cauliflower rice and squeeze out excess water.

  2. Mix all ingredients in a bowl until well combined.

  3. Butter a mini muffin tin and fill each cup with 1 tbsp of mix.

  4. Bake in a preheated 400 degree oven for 15 minutes.

  5. Gently flip each tot and bake for an additional 15 minutes.

  6. If you reuse a pan be sure to grease between uses. 

  7. Dip in low carb marinara sauce or ranch dressing!

Serving size: 1 dozen

Net carbs: 5.3g

Fat: 13.5g

Protein: 13.6g

 

Share on Facebook
Share on Twitter
Please reload

Please reload

RECENT POSTS
Please reload