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low carb thanksgiving: baked brie

February 7, 2020

Makes: 8 servings

INGREDIENTS

PASTRY

FILLING and TOPPING

  • 1 (8 ounce) wheel Brie cheese

  • 3 TBS Nature’s Hollow Xylitol honey

  • 2 TBS pecans

NOTE!  If you are having an issue with a bubble, try weighing your ingredients as listed above.  

 

INSTRUCTIONS

  1. Preheat the oven to 300 degrees F

  2. In a medium sized bowl, stir together the almond or coconut flour, psyllium husks, baking powder and salt

  3. Add the eggs and vinegar

  4. Stir continuously as you add the hot water

  5. Combine until very smooth

  6. Place the dough onto a piece of greased parchment paper

  7. Using a rolling pin, roll the dough out in a circle shape with even thickness throughout 

  8. Place brie in center, and fold pastry around it, sealing seams

  9. Transfer to baking sheet, seam side down

  10. Bake brie until pastry is golden, 23-35 minutes

 

Drizzle with Nature’s Hollow Honey. Sprinkle with pecans. Serve with crackers.

Serving size: 1 portion

Net Carbs: 3 g

Fat: 18 g

Protein: 11.2 g

 

 Image + recipe from KETOadapted

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