Makes 8 servings
In a large pot, add oil over medium heat.
Add onions and cook until translucent.
Next, add the ground beef and cook until browned, Move the mixture in a Crockpot.
Stir in tomatoes, tomato paste, chilis and seasonings.
Cover and reduce heat to low and simmer for 7 hours.
Add ¼ cup water if you’d like your chili with more liquid.
Serve warm with cheese and avocados
Serving size: 1 portion
Net carbs: 6.5g
Recipe courtesy of The Health Creative
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