low carb : peanut butter cookies

February 14, 2020

Makes: 5 servings


  • 1 cup natural peanut butter (no sugar added)

  • 1 egg

  • 1 tbsp vanilla

  • 1/2 cup Swerve

  • 1/4 tsp salt



  1. Combine all ingredients and mix well

  2. Roll 1 tbsp of mix into a ball and place on greased baking sheet.

  3. Using a fork, press balls into a flat cookie shape, rotate fork and press the opposite direction to create a design on top.

  4. Sprinkle tops with a little Swerve.

  5. Bake in 350 degree preheated oven for 12 minutes. 

  6. Allow to cool 3 minutes then place on cooling rack.

Serving size: 1 portion

Net carbs: 6.4 g

Fat: 24.9 g

Protein: 12.3 g


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