Makes: 75 cookies
1 cup butter
3/4 cup Sukrin:1 or other sugar substitute
4 ounces cream cheese softened
2 cups almond flour
1/2 cup coconut flour
1 teaspoon vanilla extract
Cream the butter and sweetener until light and fluffy.
Beat in the cream cheese.
Add in the egg.
Stir in the the flours, then mix in the vanilla.
Chill dough for at least 4 hours .
Squeeze dough out of cookie press or roll out into a cookie log and slice.
Bake at 350F until cookies begin to brown (about 8-10 minutes for pressed cookie or 10-12 minutes for slices). Cook longer for crisper cookies.
Serving: 1 Cookie
Net Carbs: 0.5g