Makes: 48 servings
3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced
Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick.
Pat dry with paper towels; set aside.
In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth.
Fold in the crab, red pepper and onions.
Place 1 heaping teaspoonful onto each cucumber slice.
Serving size: 1 piece
Net carbs: 1 g
Fat: 1 g
Protein: 1 g