low carb : ketoucinno cheesecake mousse

Makes: 8 Servings

The niKETO cappuccino flavored mousse is delicious, and can be topped with all sorts of Keto-friendly ingredients for variation.



  1. Pace the cream cheese and coffee in a stand mixer and blend until smooth.

  2. Scrape down sides of bowl as needed.

  3. Pour in the milk, 1 tsp of coffee extract and 1/2 tsp stevia.

  4. Blend again until smooth then taste and adjust the flavor of the coffee and the sweetness and increase to your preference.

  5. Finally add the heavy cream and blend on a medium speed until the mixture thickens. It could take up to ten minutes, or gradually increase the speed faster to whip the mixture.

  6. Pipe into serving glasses and refrigerate.

  7. Top with coffee beans or almonds when ready to serve.

Serving size: 1 portion

Net carbs: 4.1g

Fat: 30.2g

Protein: 0g


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