2 lb extra lean beef
2.5 teaspoons Lawry's Seasoned Salt
1 teaspoon Garlic Powder
1/2 teaspoon Black Pepper Ground
3 teaspoon Worcestershire sauce
4 TB butter
2 cups sliced mushrooms
2 cups of cheddar cheese. shredded divided
10 slices of bacon cooked and diced
diced chives bacon bbq sauce, ranch for topping
Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.