Fully Loaded Burger Bowls

Makes 4 servings

  • 2 lb extra lean beef

  • 2.5 teaspoons Lawry's Seasoned Salt

  • 1 teaspoon Garlic Powder

  • 1/2 teaspoon Black Pepper Ground

  • 3 teaspoon Worcestershire sauce

  • 4 TB butter

  • 2 cups sliced mushrooms

  • 2 cups of cheddar cheese. shredded divided

  • 10 slices of bacon cooked and diced

  • diced chives bacon bbq sauce, ranch for topping

  1. Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.

  2. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.

  3. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.

  4. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.

Serving size: 1 burger bowlCalories 690Net carbs: 4gFat: 49gProtein: 71gRecipe courtesy of Family Fresh Meals