Green Chili Chicken Casserole


Makes 6 servings
INGREDIENTS
  • 8 Ounces Cream Cheese, Softened

  • ¾ Cup Sour Cream

  • 1 7 Ounce Can Diced Green Chiles

  • ½ Teaspoon Cumin

  • ¼ Teaspoon Salt

  • 3 Cups Diced or Shredded Chicken

  • 1 ¼ Cups Shredded Cheese of choice, Divided

INSTRUCTIONS
  • Preheat oven to 350.

  • In a large bowl, mix all ingredients together, reserving ¼ cup shredded cheese.

  • Spread mixture into an 8x8 glass dish.

  • Sprinkle reserved ¼ cup of cheese over top of casserole.

  • Bake for 35-40 minutes, or until cheese is golden, and casserole is bubbly.

Serving size: 1 portion

Calories: 417

Fat: 30g

Net carbs: 5g

Protein: 32g

Recipe courtesy of My Montana Kitchen


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