Keto No Bake Cookies


Makes 20 cookies

INGREDIENTS

  • 1 1/3 cups creamy peanut butter

  • 2 teaspoons vanilla extract

  • 2 Tablespoons cocoa powder unsweetened

  • 2 cups coconut flakes unsweetened

  • 2 Tablespoons butter melted

  • 1 teaspoon erythritol (optional)

INSTRUCTIONS

  1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.

  2. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)

  3. Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.

  4. Place in freezer for 30 minutes to set.

Serving size: 1 cookie

Calories: 153

Fat: 13g

Net carbs: 4g

Protein: 4g

Recipe courtesy of The Soccer Mom Blog


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