Keto Crab Rangoon Dip


Makes 8 servings

INGREDIENTS

  • 2 cups of crab meat

  • 1 tablespoon of green onions

  • 8 oz cream cheese softened

  • 2 teaspoon of mayonnaise

  • 2 teaspoon of coconut aminos

  • 1/2 lemon juiced

  • 1/4 teaspoon of stevia

  • 1/4 cup of diced pimentos drained

  • 1/2 teaspoon of garlic powder

  • 1/4 teaspoon of black pepper

  • salt to taste*

  • 1 cup of shredded mozzarella cheese divided

INSTRUCTIONS

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.

  3. To a well-greased 8×4 baking dish, add in crab mixture and top with remaining mozzarella cheese.

  4. Bake for 20 minutes, or until cheese has melted and has slightly turned a golden color.

Serving size: 1/4 cup

Calories: 138

Net carbs: 2.2g

Fat: 10.8g

Protein: 8g

Recipe courtesy of Low Carb Inspirations


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