Low Carb Fried Cabbage With Keilbasa

Makes 6 servings
  • 6 tbsp butter, divided (olive oil, ghee or coconut oil)

  • 1 cup onion, diced (about 4 oz)

  • 4 cloves garlic, minced

  • 2 tbsp red wine vinegar

  • 14 oz kielbasa, thinly sliced on a bias

  • large head green cabbage, cored and sliced

  • 1 tsp paprika

  • sea salt and pepper, to taste

  • 1/4 cup Italian flat leaf parsley, rough chopped

  • 1 tsp crushed red pepper flakes, optional

  1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.

  2. Add red wine vinegar to the pan and mix in with onions and garlic.

  3. Add sliced kielbasa to the pan and sauté until slightly browned.

  4. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.

  5. Saute until cabbage is wilted and slightly browned.

  6. Top with fresh parsley and crushed red pepper flakes before serving.

Serving Size: one portion
Calories: 370
Net carbs: 9.5
Protein: 6g

Recipe courtesy of Peace, Love and Low Carb

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