Low Carb Bacon Cheeseburger Casserole


Makes 12 servings

INGREDIENTS
  • 2 pounds ground beef

  • 2 cloves large garlic

  • 1/2 teaspoon onion powder

  • 1 pound no sugar bacon cooked and chopped

  • 8 eggs see note

  • 1 can tomato paste 6 ounces

  • 1 cup heavy cream

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground pepper

  • 12 ounces grated cheddar cheese divided

INSTRUCTIONS
  • Brown ground beef with garlic and onion powder.

  • Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.

  • Stir bacon pieces into cooked beef.

  • In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.

  • Stir 8 ounces grated cheese into egg mixture.

  • Pour egg mixture over beef and bacon.

  • Top with remaining 4 ounces of grated cheese.

  • Bake at 350°F for 30-35 minutes or until golden brown on top.

NOTES

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

3.8g net carb per serving

Serving size: 1/12 of casserole

Calories: 587

Net carbs: 4g

Fat: 49g

Protein: 29g

Recipe courtesy of Low Carb Yum


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