Makes: 4 servings
4 oz cream cheese, room temperature
1 cup heavy whipping cream
2.5 tbsp cocoa powder
1/4 cup Swerve
Place all ingredients in a bowl.
Using a hand mixer, blend until fluffy, thick, and creamy.
Refridgerate for 1-3 hours.
Top with whipped cream, strawberries, or shaved chocolate. So easy and so delicious!
Serving size: 1 portion
Net carbs: 1.6 g
Fat: 34.4 g