low carb : egg drop soup


Makes: 2 servings

INGREDIENTS

INSTRUCTIONS

  1. In a medium sauce pan over high heat, combine chicken broth, soy sauce, salt, and sesame oil. Bring to a boil.

  2. Whisk salt and eggs together then gently stir into broth.

  3. Portion into two bowls and top with 1/2 tsp green onions.

Serving size: 1 portion

Net carbs: 1.8 g

Fat: 11.3 g

Protein: 16 g


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